Adapted from the company's web site and advertisement
Haywards Black, India’s first genuine stout beer , is handcrafted from a rich blend of the world famous Caledon valley dark roasted barley malt along with a blend of imported and locally produced pale malts. New Zealand’s super alpha hops give Haywards Black a unique and pleasantly bitter taste with a hop like aroma. The Dark Roasted malt provides a rich dark colouring along with a unique smoky taste and aroma. The Slow brewing process which incorporates specially managed yeast creates the creamy head and the rich smooth taste that stout is so much loved for.
Haywards Black is brewed under the special care of renowned brew masters with many years of brewing expertise and rich experience from the SABMiller stable , One of the largest brewing companies in the world with a brewing heritage of over a hundred years.
Serving Temperature:Stout is served at temperature ranging between 4 C and 9 C, but ideally at 6 C.
Stout Beer
Stout is a deep, dark and flavourful beer, made using highly roasted dark or black barley malts. It also features noticeable acrid burnt and caramel flavours, and depending on the malt variety and blend, ranges from sweet to dry and distinctively bitter. Stout originated in Ireland as a variant of Porter beer.
History
Originally, the word "stout" meant "proud" or "brave", but late in the fourteenth century, stout adopted connotations relating to "strong". Later "stout" was eventually associated only to Porter type beers, which then became synonymous with dark beer.
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